Break:kind nut cereal bar 
Lunch:1/2 vegan chicken burger, tater tots 
Dinner: 200g peas and soy sauce 
Snack: popcorn ( whole bag ) at cinema   
 
Tea:1000ml 
Water:1000mls 
Coffee: x 2			 | 
		
		
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				How to overcome:  
Supplement: take with morning coffee.  
Snacks: prepare healthy snacks, do not buy treats, freeze extra/large portions, prepare other foods. No cake for breakfast. 			 | 
		
		
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				Room for improvement : 
-supplements 
-snacks.  
 
What is stopping me?  
 
Supplements: I forget - must make it part of my routine.  
I don't really like taking them but I just need to get used to it.  
 
Snacks: birthdays, lack of self discipline, lack of organising ( e.g went to Emily yesterday, didn't have breakfast prepared, didn't eat til 11am when I was hungry, saw cake, ate cake). I recognised that when I had cake in replacement of a meal ( eg for break) I had a sugar dip and crash really early and craved more when I had that instead of when I had it as part of a desert. 			 | 
		
		
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				I am coming up to the end of the first month of dietary changes. It hasn't been perfect at all. But I think it's been a vast improvement.  
 
My wins are having between 4-7 fruit/ veg a day compared with 0-3 before.  
My wins are: being organised for a couple of weeks which made everything far easier and less stressful in general and saved me a lot 
Of time and money in going to shops at lunch.  
Batch cooking was easy, and cooking veg is not time consuming at all.  
Learnings: 
- if I plan on going to dinner/lunch, I must plan for my veg/ other meals around this in advance.  
- organisation is absolutely key.  
- getting in water earlier in the day is best because occasionally I've gotten home from work at 4pm and not had a drink of water.  
- stress seriously affects my energy levels.  
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