January 19, 2014
Breakfast: ½ cup blueberries, 2 slices canadian bacon, 1 cup sauteed onions and peppers with olive oil
AM snack: 1 cup bell peppers, 2 tbsp almond butter
lunch: 4 oz lean ground beef, 1 cup mixed greens, ½ cup red peppers, 1 tbsp oil & vinegar
PM snack: 2 scoop jay robb vanilla protein, 2 cups unsweet almond milk
Dinner: 2 turkey meatloaf muffins made with almond flour and 1 cup spinach
workout: completed 2 rounds of the warm up, bodyweight #2 (completed 4 rounds), and completed 2 rounds of the finisher
calories: 1,320
sugar: 17
water: 80 oz |
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Macadamia nuts are high in calories compared to other nuts, but don't use them to get to the calories needed. they are very high in fat and sugar and very low in protein. Almonds are a much better choice. Be careful of the sodium in the dill pickles and rotisserie chicken. Hope your back is feeling better. Thank you for letting me know you intend to make up the workout on sunday. Keep up the great work! |
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Jan 17, 2014
Breakfast: ½ cup blueberries, 1 cup unsweet almond milk, 1 scoop jay robb vanilla protein
AM snack: 2 tbsp raw almond butter, 1 cup yellow bell pepper
Lunch: 2 cup mixed greens, 2 slices dill pickles, 1 tbsp oil & vinegar, 4 oz rotisserie chicken, ¼ cup orange bell peppers, 2 servings small red potatoes
PM snack: ¼ cup macadamia nuts
Dinner: 2 cups mixed greens, 4 oz grilled sirloin tip steak (lean), ¼ cup yellow peppers, 1 tbsp oil & vinegar
1 cup almond milk (unsweet), 1 scoop jay robb pina colada protein
Calories: 1,919
Sugar: 22
Water: 60 oz
No workout due to injury, will complete it Sunday |
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Please no dill pickles because of sodium. and be careful of the rotisserie chickens unless you do them yourself. Usually injected with artificial flavors and high in sodium. Otherwise great job! |
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