Sunday, February 16, 2014
Breakfast-2 scrambled eggs, 1/2 cup mushroom, 1 cup spinach, 1 tbsp diced green chile, 16 oz coffee, 2 oz unsweetened almond milk, 1 stevia packet, cinnamon
Morning snack-2 hard boiled eggs, 1/2 orange bell pepper
Lunch-organic chicken sausage made with spinach and red bell peppers, 2 cup spinach, 4 tbsp pico de gallo, 1/2 avocado, 1/2 cup strawberries
Afternoon snack-8oz shredded chicken breast, 1 cup cooked spinach, 2 tbsp diced green chile
Dinner-barbacoa salad bowl with romaine lettuce, tomato salsa, guacamole from chipotle, 3 tbsp almond butter
Calories: 1671
Carbs: 68
Fiber: 24
Sugar: 20
Protein: 157
Water: 128oz |
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Saturday, February 15, 2014
Protein shake-2 cup unsweetened almond milk, 2 cup spinach, 1/2 cup frozen strawberries, 1 scoop jay robb protein powder
Breakfast-2 scrambled eggs, 1 cup spinach, 1/2 cup mushrooms, 2 tbsp fresh salsa, 1 tbsp diced green chile, 16 oz coffee, 1 stevia packet, 2 oz unsweetened almond milk, cinnamon
Morning snack-1 cup roasted asparagus, 8 oz sirloin pork chop boneless
Lunch-2 cup organic spring mix salad, 4 tbsp braggs apple cider vinegar, 6 oz sirloin pork chop boneless, 4 tbsp red bell pepper hummus, 1 tbsp diced green chile
Afternoon snack-2 hard boiled eggs, 1/2 yellow bell pepper
Dinner-6 oz swai fillet baked, 1 cup cooked spinach, 2 tbsp almond butter
Calories: 1987
Carbs: 69
Fiber:22
Sugar: 18
Protein: 215
Water: 128 oz
Moderate fasted cardio: 55 minutes cardio kickboxing class
Moderate fasted cardio: 45 minutes cross fit class (rowing, running, pushing 100 lb sleds, lunges, reverse lunges, sit ups)
Heavy lower body: complete 3 sets of db squats, db reverse lunges, db one legged step ups, db Bulgarian split squat using 20 lb weights
Heavy upper body pulling: completed 3 sets of lat pull downs & seated rows using 70 lb weights, db renegade rows & alternating hammer curls using 20 lb weights
Total body bootcamp: completed both rounds using 20 lb weights
Steps: 9256 |
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Friday, February 14, 2014
Breakfast-8 oz sweet potato boiled no skin, 16 oz coffee, 1 stevia packet, 2 oz unsweetened almond milk, cinnamon
Morning snack-3 oz baked swai with 1 tbsp fresh salsa, 1 cup roasted broccoli
Lunch-8 oz sirloin pork chop boneless, 2 cup organic spring mix salad, 1/2 avocado, 4 tbsp braggs apple cider vinegar, 1 cup roasted broccoli
Afternoon snack-1/4 yellow bell pepper
Dinner-1 cup charro beans, 1 cup spanish rice, 1 cup lentils, 4 tbsp guacamole, 1/4 salsa, 18 tortilla chips, 1 jalapeno margaritas on the rocks with salt, 12 girl scout cookie thin mints
Calories: 2715
Carbs: 319
Fiber: 52
Sugar: 74
Protein: 122
Water: 64oz
REST DAY - I took it today and will make up workouts on Sunday
Happy Valentines' Day! |
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