Sunday, February 23, 2014
Breakfast-2 scrambled eggs, 1"tbsp fresh salsa, 1 cup spinach, 1/2 cup mushrooms, 16 oz coffee, 1 stevia packet, 2 oz unsweetened almond milk, cinnamon
Morning snack-2 hard boiled eggs, 1/2 red bell pepper
Lunch-butter lettuce, 3 oz seared ahi. Tuna, 1/4 cup green beans, 4 grape tomatoes, 5 kalamata olives, 1/4 roasted red bell peppers, 1 hard boiled egg,
Afternoon snack-1/2 cup guacamole, 1 oz pomegranate seeds, 1 oz diced mango, 1 oz diced jicama., 4 oz barbacoa meat, 2 romaine lettuce leaves, 4 oz tomato salsa
Dinner-2 cup organic spring mix salad, 4 tbsp braggs apple cider vinegar, 8 oz sirloin pork chop boneless, 2 tbsp hummus, 1 tbsp almond butter
Calories: 1953
Carbs: 60
Fiber: 22
Sugar: 19
Protein: 190
water: 88 oz |
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Saturday, February 22, 2014
Protein shake-1 scoop jay robb protein powder, 2 cup unsweetened almond milk, 1 cup spinach, 1/2 cup strawberries,
Breakfast-2 scrambled eggs with mushrooms, spinach, fresh salsa, avocado. 1 cup steel cut oats with stevia, almond butter, cinnamon. 16 oz coffee, stevia, 2 oz unsweetened almond milk, cinnamon.
Morning snack-4 oz grilled sirloin steak. 1/2 red bell pepper
Lunch-2 cup spring mix salad, 8 oz sirloin pork chop boneless, 2 tbsp hummus, 2 tbsp tomato salsa, 1 cup roasted eggplant, 4 tbsp braggs apple cider vinegar
Afternoon snack-baked swai fillet, 1 cup spinach
Dinner-2 eggs Sunnyside up, 1 cup spinach
Calories: 2302
Carbs: 102
Fiber: 35
Sugar: 20
Protein: 202
Water: 128 oz
Moderate cardio: 60 minute cross fit class (rowing, push sleds, v-ups, box jumps, man on fire burpees, wall balls)
Heavy upper body pushing: completed 3 sets of lat pulls and seated rows starting with 60 lb, then increasing to 70 lb and 80 lb weights after each set of 10. Used 25 lb weights for db renegade rows for all 3 sets. Started with 25 lbs for alternating hammer curls on first set, then completed other 2 sets using 20 lb weights
Bootcamp leg power: completed all exercises in 24 minutes. Squat thrusts with broad jump - 23, step jumps - 23, jumping lunges - 46, squat jumps - 23, step-ups - 46, walking lunges - 46, squats - 23, and 3/4 of a mile |
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Friday, February 21, 2014
Breakfast-1 cup spinach, 1 cup ground turkey, 2 cup coffee, 1 stevia packet, cinnamon
Morning snack-8 oz sirloin grilled steak, 1/2 orange bell pepper
Lunch-Thai Basil Signature dish (stewed chicken breast in garlic sauce, chili paste, with broccoli, bamboo shoots, green beans)
Afternoon snack-2 1/4 slices of baked eggplant, 2 oz spicy marinara sauce, 2 oz ground turkey
Dinner-4oz sirloin pork chop baked, 1 tbsp diced green chile, 1 cup spinach, 2 tbsp hummus, 2 tbsp almond butter
Protein shake-1 scoop jay robb protein powder, 2 cup unsweetened almond milk, 1 cup spinach, 1/2 cup strawberries
Calories: 1870
Carbs: 74
Fiber: 25
Sugar: 18
Protein: 207
Water: 80oz
Moderate cardio: 60 minute cross fit class(rowing, handstand push ups, lunges, bear crawls, spiderman lunges)
Heavy lower leg work out: completed 3 sets of each exercise using 25 lb weights |
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