Data is truth. you cannot escape the data of calories. Also, overeating is gluttony. Something deeper is going on and must be brought and surrendered to God |
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Great article on NYT re calorie management or reduction better exercise for weight loss:
http://www.nytimes.com/2015/06/16/upshot/to-lose-weight-eating-less-is-far-more-important-than-exercising-more.html?abt=0002&abg=1
I continue to study and manage calore intake via My Fitness Pal
My daily goal is in the 1800-2,175 kcal
I've recognized this to be done best via not snacking or if I do, snacking only on fruits / veggies with salsa and not ranch / guac
Soylent has been helpful for time and calorie / nutrition intake.
Soylent is roughly 500 calories per meal
Right now, a common mid day intake looks like this:
5 AM:
Soylent
Coffee
1130am:
Amino Acids
Soylent: 500
1245pm:
Protein & Coffee Shake: 120 per scoop, often 240
Total Intake by end of work day, roughly 2pm:
1,240
Dinner is best left to a E2L type meal.
Minimal to no Oil
veggie fruit focused
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I've learned in Calorie management how the little things add up very easily. This is encouragement to avoid beer, chips, and easy to digest but non-filling carbs. In the end, the data / calories & macros are all that matters.
Two questions for every day:
Does it fit the Macros ?
Protein
Fat
Carbs
In an hour, will the satiety be worth the calories?
Tracking calories is key as the mindless factor of calorie consumption is easily north of 1k per day when you look at chips, dips, condiments, added oils, beers, etc.
The good news is that the calorie and macro breakdown is king. As long as I track, manage, and correct in proper calorie / macro consumption, then progress is inevitable. |
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Calories must be aggressively managed. Cutting until I get to 10% by managing daily calorie intake to sub-2,174. Without managing |
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